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Yes To Inc. and Virgin America, two visionary brands recognized in their industries for offering stylish, fun, and affordable choices to consumers, have partnered to introduce the How Could I Forget Kit, a collection of travel essentials that will bring a smile to Virgin America travelers. The How Could I Forget Kit is perfect for travelers who forgot to pack toiletries or lost them to airport security. Never fear! Travelers can now continue their journey in style, and relax knowing they have quality, natural products to keep their skin and hair happy.

"Yes To's partnership with Virgin America made perfect sense to us -- two innovative brands that provide affordable options with style and personality. Our mission is to make people happy and smile more often. If you forget any of your travel essentials, the Yes To How Could I Forget Kit will have you smiling in no time," says Ido Leffler, CEO and Chief Carrot Lover of Yes To Inc(TM).

"Our goal at Virgin America is to reinvent the typical flying experience and bring travelers more choices," said Amy Burr, Director of Ancillary Revenue at Virgin America. "We're thrilled to offer our guests natural, personal care products from Yes To that will help them look and feel their best."

The How Could I Forget Kit contains Yes To Carrots' Pampering Carrot Juice Shampoo, Pampering Hair Mud Conditioner, Carrot Rich Shower Gel, Carrot Body Moisturizing Lotion, along with a Mint Lip Butter, a Night Moisturizing Cream sample, a pack of peppermint VerMints and a handy plastic bag, all neatly housed in a chic Yes To & Virgin America zipper toiletry bag.

Yes to Carrots(TM) How Could I Forget Kit retails for $10 and is available on all domestic Virgin America flights.

For more information, please visit www.yestocarrots.com and www.virginamerica.com.

SOURCE Yes To Inc.

Virgin America, the California-based airline, today announced new fall seasonal menus that offer travelers a varied, upscale selection of fresh meal and snack options at any time during their flight. Virgin America is the only airline in the U.S. with a touch-screen seatback menu (Red(TM)) that allows guests to order what they want, when they want it, during a flight. Virgin America has captured a list of travel industry best-in-class awards for its innovative service, including most recently the award for "Best Domestic Airline for Food" in the prestigious Travel + Leisure Annual World's Best Awards readers' survey.

"Our evolving menu is designed to give travelers fresh, convenient options they can order any time right from their seatback - without having to worry about grabbing something more expensive on the concourse," said Virgin America Senior Vice President of People and In-Flight Frances Fiorillo. "Now more than ever people deserve more for their money, and given the latest Travel + Leisure survey results, we think that's why travelers seem to be gravitating to our Red in-flight menu."

Red's Main Cabin menu includes a new eclectic and healthy selection of on-demand meals and snacks. First Class guests will find a new fall menu designed exclusively for Virgin America by world-renowned Chef Luke Mangan. In keeping with the airline's California roots, both menus focus on organic and locally-sourced ingredients, including fresh produce, premium meats and artisan breads. First Class guests can now also choose from an expanded range of world-class wines, including new varietals from Sonoma's St. Francis Winery & Vineyards. In July, Global Traveler magazine rated Virgin America's in-flight wine selection as the best among North American airlines.

The First Class menu will vary by route, but includes some of the following selections:

Breakfast:

• Green tea citrus fruit: Refreshing selection of kiwi, orange sections, mango, strawberries, blueberries, blackberries and raspberries marinated together with green tea, honey and fresh mint.
• Herb omelet on grilled challah: Farm fresh egg omelet cooked with fine herbs, served on grilled Challah bread with olive tapenade, with salad of California Heirloom tomatoes tossed with basil, olive oil and feta.
• Bircher muesli with fruit and honey: A classic breakfast dish of rolled oats, granny smith apple, passion fruit, dried apricots, dried figs, toasted hazelnuts, farm fresh yogurt and milk, served with fresh blackberries, blueberries and strawberries and honey served on the side.
• Fruit and cheese plate: Selection of cheeses, including hand-cut brie, aged cheddar, havarti and smoked gouda, with pumpernickel rye. Garnished with raspberry, blackberry, grape-tomatoes and baby frisee.
• Summer fruit bowl: Selection of fresh hand cut mango, watermelon, plum wedges and blackberries, served with a fruit skewer of fresh cut juicy pineapple, kiwi fruit and strawberry.
• Tomato and mozzarella omelet with pork sausage: Farm fresh egg omelet folded with fresh herbs, fresh mozzarella and roasted yellow tomatoes served with crisp apple wood smoke bacon strips, grilled pork sausage links and a zesty tomato and chili compote and fresh cilantro.
• Spanish egg and potato tortilla: Classic Spanish potato and baked egg frittata with onions, cream and parmesan cheese. Served with a toasted buttery English muffin and poached asparagus and a hollandaise sauce infused with blood oranges.
• Bake Onboard Croissants: Golden brown croissants freshly baked in-flight.
  

Lunch/Dinner:

• Filet of beef with mushrooms, asparagus and broad beans: Juicy seared filet of beef topped with wild mushrooms and wrapped in a light, crisp feuille de brick pastry and baked until golden brown, served with balsamic-glazed tomatoes, asparagus and farm fresh fava beans, finished with a natural jus.
• Baked eggplant with zucchini, tomato, basil and mozzarella: Fresh eggplant dipped in farm fresh egg flour and Japanese bread crumbs, sauteed in olive oil until crisp, layered with herb-grilled zucchini, yellow squash, vine-ripened tomato slice and baked with fresh mozzarella. Served with a basil and tomato sauce.
• Naan tandoori chicken: Free range chicken marinated in tandoori spice, yogurt, lime juice and ginger, served with whole wheat flat bread, tangy mango chutney, pickled red onions, fresh cilantro and yogurt.
• Pork medallions with honey glazed apples: Seared medallions of pork tenderloin topped with honey glazed apples and figs, served with oven roasted potatoes and fresh broccolini.
• Grilled vegetables with balsamic glaze: Seasoned and char grilled fresh cut zucchini, eggplant, sweet carrot, red pepper, asparagus and red onion served with a zesty balsamic vinegar reduction.
• Roast turkey breast with sage stuffing: Oven-roasted turkey breast with sage stuffing served over ginger-infused sweet potato puree and topped with flat leaf parsley, dried cranberries and preserved lemons.
• Zucchini frittata with roasted tomato and corn salsa: Farm fresh egg frittata made with fresh zucchini, red onions, chives and pecorino cheese, topped with a roasted tomato and corn salsa with basil, lime juice, broccolini and snipped chives.
  

Dessert:

• Raspberry or blueberry clafoutis: Rustic French country dessert made with fresh raspberries or blueberries, amaretto and almond all baked until golden brown and served with creme anglaise.
  

Virgin America's new seasonal fresh menu in the Main Cabin includes the following options for fall (prices range between $7- $10 in Main Cabin, and options are complimentary in Main Cabin Select):

• Bagel, fresh fruit and yogurt: Fresh-baked plain bagel served with cream cheese, strawberry preserves, yogurt and fresh tropical fruit.
• Fruit, vegetables and cheese plate: Selection of cheeses, including muenster, aged cheddar, creamy hand-cut brie, provolone and fresh mozzarella, complimented with red grapes, kalamata olives, cherry tomatoes, artichokes and crackers.
• Chicken pesto hand roll: Cool cucumber tortilla flat bread filled with a basil pesto cream cheese, grilled julienne chicken breast, thin-sliced crisp cucumber, ripe roma tomatoes, yellow bell pepper, green leaf lettuce and baby frisee. Served with an Italian pasta cobb salad and Toblerone chocolate.
• Banh mi flat iron beef sandwich: A traditional street-vended Vietnamese sandwich made of grilled Asian marinated sliced flat iron steak with shaved cucumber, green leaf lettuce, baby frisee, fresh sprigs of cilantro and topped with a Vietnamese slaw of julienne carrots, daikon radish and red onion. Asian ginger dressing served on the side.
• Veggies with chatpata chana and raita dip: A healthy selection of Mediterranean dips served with crisp carrots, broccoli and cauliflower florets, sweet red and yellow bell pepper, cucumbers, daikon radish, sugar snap peas, grape tomato, kalamata olives, a stuffed grape leaf. Served with Stacy's Pita Chips.
  

Virgin America flies to San Francisco, Los Angeles, New York, Washington D.C., Seattle, Las Vegas, San Diego, Boston, Orange County and as of Nov. 18, 2009 - South Florida (Fort Lauderdale). The airline currently offers daily flights from: SFO to LAX, SFO to JFK, SFO to SAN, SFO to IAD, SFO to LAS, LAX to JFK, LAX to IAD, SFO to SEA, SEA to LAX, JFK to LAS, BOS to LAX, BOS to SFO and SFO to SNA. Virgin America has flown more than five million guests since its inaugural flights in August 2007.

EDITORS NOTE: Virgin America is a U.S. controlled and operated airline and an entirely separate company from Virgin Atlantic. Sir Richard Branson's Virgin Group is a minority share investor in Virgin America.

Source: Virgin America

Virgin America, the California-based airline that is reinventing domestic air travel, today took the top honors as "Best Domestic Airline for Food" in the prestigious Travel + Leisure Annual World's Best Awards readers' survey. Travel + Leisure's World's Best Awards highlight the results of an annual, impartial survey that allows Travel + Leisure readers to share their opinions of their favorite travel experiences.* For the first time this year, the survey results include reviews of key service categories which will be highlighted in the magazine's September issue. Virgin America's industry-leading in-flight dining experience will be profiled in Travel + Leisure's first annual food and travel issue in September.

"We're honored to receive this feedback from Travel + Leisure readers - those who fly the most and expect the very best," said Virgin America Senior Vice President of People and In-flight Frances Fiorillo. "Virgin America's goal is to bring travelers more choices in-flight. In keeping with our California roots, our fresh, seasonal meal items and snacks offer guests convenient, tasty and reasonably priced options they can order any time right from their seatback - without having to worry about grabbing something ahead of time."

With award-winning service and a host of innovative amenities, Virgin America has captured a list of travel industry best-in-class awards since launching service in August 2007 including, Travel + Leisure's World's Best Domestic Airline Award in 2008 and 2009. Virgin America is also the only airline in the U.S. with a touch-screen seatback menu that allows guests to order what they want, when they want it during a flight. Virgin America offers one of the largest selections of fresh menu items, with a focus on lighter, more health-focused choices.

Virgin America's in-flight dining is featured in Travel + Leisure's first annual food and travel issue in September and is available on newsstands on August 28. The special issue will contain a list of the top five World's Best Airlines for Food, both domestic and international. It will be posted on Travel and Leisure's Web site.

"Our goal as a new carrier is to reinvent the flying experience for the better by listening to what our guests want, so we're constantly seeking real-time feedback, whether through the Red seatback screens or now via in-flight WiFi," added Fiorillo. "We've even implemented suggestions received about our menu from some of our very first guests and their feedback will continue to be an essential ingredient in creating the best customer experience in the U.S. skies."

Virgin America's market research and feedback received from guests via Red(TM), the airline's in-flight entertainment system, has shown that guests want fresh, high-quality food options - and that travelers are seeking out convenient buy onboard options over having to purchase food on the go at the airport that is usually at a higher price.

Main Cabin menu options available for purchase at the touch of a button via Red's on-demand ordering system include (prices range between $7 - $10 for meals in Main Cabin, and options are complimentary in Main Cabin Select):

• Fruit and Cheese: Hand-cut imported brie, pepper Monterey Jack and aged cheddar paired with clusters of sweet red seedless grapes, sun-dried cranberries, pecans and crisp multigrain crackers.
• Hummus and Pita Chips: A healthy selection of Mediterranean hummus and baba ganoush served with crisp fresh carrot batons, broccoli and cauliflower florets, sweet red bell pepper, cucumbers, red radish, sugar snap peas and a stuffed grape leaf, served with Stacy's Pita Chips.
• Wild Berry Parfait: A light yogurt parfait layered with vanilla yogurt, raspberries, blueberries and blackberries, served with a crunchy chocolate granola.
• Southwestern Chicken Hand Roll: Zesty roasted red pepper tortilla rolled around strips of grilled chicken, green leaf lettuce, chipotle cream cheese spread, fire roasted corn and black beans, and a colorful trio of red, yellow and green bell peppers. Served with a side salad of orzo pasta with Southwestern vegetables and red pepper pesto and a Toblerone chocolate for dessert.
• Black and Blue Steak Sandwich: Basil and cheese focaccia loaded with blackened flat iron steak, gorgonzola cheese spread, balsamic glazed onions, arugula, sliced Roma tomatoes and fresh red and yellow roasted tomatoes. Served with a Toblerone chocolate for dessert.
• Turkey Florentine Hand Roll: Spinach tortilla wrapped around hand shaved turkey breast, herb cream cheese spread, feta cheese, fresh baby spinach, romaine leaf lettuce, sliced artichoke bottoms, yellow bell pepper strips, Roma tomato, and Belgian endive. Served with a side salad of gemelli pasta with Italian vegetables, sun dried tomatoes and creamy basil pesto, with a Toblerone chocolate for dessert.
• Muffaletta Sandwich: Hearty Focaccia bread stuffed with shaved honey ham, Genoa salami, shaved turkey, Swiss and provolone cheese, spicy olive salad, green leaf lettuce, and sliced tomatoes, paired with Italian dressing on the side, and a Toblerone chocolate for dessert.
• Thai Vegetable Salad: Refreshing Asian-style salad of romaine lettuce, Napa cabbage, julienne carrots, curly daikon radish, sliced cucumber, green onion, julienne tomato, red and yellow bell pepper strips, cilantro, mint, and chopped cashews. Served with sesame ginger vinaigrette dressing on the side and a Toblerone chocolate for dessert.
  

In addition to Virgin America's food menu, beverages and cocktails are also available for purchase. Guests can always order drinks, like Illy iced cappuccinos, eco-friendly cocktails made with VeeV Acai Spirit and Le Tourment Vert "Mile High Cocktails" from their seatback, and watch as they are mixed on-demand.

Virgin America offers over 100 flights a day and flies to San Francisco, Los Angeles, New York, Washington D.C., Seattle, Las Vegas, San Diego, Boston and Orange County. The airline offers daily flights from: SFO to LAX, SFO to JFK, SFO to SAN, SFO to IAD, SFO to LAS, LAX to JFK, LAX to IAD, SFO to SEA, SEA to LAX, JFK to LAS, BOS to LAX, BOS to SFO, SFO to SNA and starting November 18, 2009, SFO to FLL and LAX to FLL. Virgin America has flown more than 4.5 million guests since its inaugural flights in August 2007 and now counts over 925,000 Elevate loyalty program members.

EDITORS NOTE: Virgin America is a U.S. controlled and operated airline and an entirely separate company from Virgin Atlantic. Sir Richard Branson's Virgin Group is a minority share investor in Virgin America.

Source: Virgin America

New Airline Takes Top Honors as Best Domestic Airline for Second Year Running in Annual World's Best Awards

Virgin America, the California-based airline that is reinventing domestic air travel, today took the top honors for the second year running as "Best Domestic Airline" in the prestigious Travel + Leisure Annual World's Best Awards readers' survey. Travel + Leisure's World's Best Awards highlight the results of an annual, impartial survey that allows Travel + Leisure readers to share their opinions of their favorite travel experiences.* In the annual survey, airlines are rated independently by Travel + Leisure readers in several categories, including: cabin comfort, food, in-flight service, customer service, and value.

"We're honored to receive the highest marks for the second consecutive year from Travel + Leisure's readers - those who fly the most and expect the very best in service, comfort and design," said Virgin America President and Chief Executive Officer David Cush. "There are many surveys that attempt to rank airline quality that are paid and do not reflect real guest reviews or that exclude smaller carriers. Hearing directly from the readers of a respected travel source that we're not only making the grade - but leading the industry is hugely important for us as a start-up. This is a key milestone in our second year flying and we're grateful for the outstanding contributions of our teammates and for each of the 4.5 million guests who have flown with us to date."

With award-winning service and a host of innovative amenities, Virgin America has captured a list of travel industry best-in-class awards since launching service in August 2007. Virgin America's rigorous in-flight and airport staff training programs include a special focus on delivering concierge-like guest care. The airline offers unrivalled value with low fares and high-tech features like touch-screen seatback entertainment, power outlets near every seat, mood-lighting and custom-designed leather seating with a deeper, more comfortable pitch. In May, Virgin America became the first and only airline to offer guests in-flight internet on every flight. Virgin America is also the only airline in the U.S. with a touch-screen seatback menu that allows guests to order what they want, when they want it during a flight. Virgin America offers one of the largest selections of fresh menu items, with a focus on lighter, more health-focused options in keeping with the airline's California roots.

The complete Travel + Leisure 2009 results, including the Top 100 Hotels Overall and Top 10 Cities Overall, are featured on www.travelandleisure.com/worldsbest now and in Travel + Leisure's August issue, available on newsstands July 24. The Travel + Leisure World's Best Awards winners for 2009 will be honored in New York City on July 21 at an awards event at the Cooper Square Hotel.

"Our goal as a new carrier is to reinvent the flying experience for the better by listening to what travelers want, so we're constantly seeking real-time feedback, whether through the Red seatback screens or now via in-flight WiFi," added Cush. "We've even implemented suggestions received from some of our very first guests and their feedback will continue to be an essential ingredient in creating the best customer experience in the U.S. skies."

Virgin America offers over 100 flights a day and flies to San Francisco, Los Angeles, New York, Washington D.C., Seattle, Las Vegas, San Diego, Boston and Orange County. The airline offers daily flights from: SFO to LAX, SFO to JFK, SFO to SAN, SFO to IAD, SFO to LAS, LAX to JFK, LAX to IAD, SFO to SEA, SEA to LAX, JFK to LAS, BOS to LAX, BOS to SFO and SFO to SNA. Virgin America has flown more than 4.5 million guests since its inaugural flights in August 2007 and now counts over 925,000 Elevate loyalty program members.

Source: Virgin America

Virgin America has teamed up with Google to take cloud computing to new heights with the Day in the Cloud Challenge - the first-ever online puzzle challenge that can be played in the air and on the ground. At the time of this release, filed from 35,000 feet from one of Virgin America's WiFi enabled planes, thousands of people flying and on the ground have already gone online to compete in the unique 24-hour challenge. As the first and only airline to offer Gogo(R) In-flight Internet on every flight, Virgin America is offering guests on all of its flights today complimentary WiFi to join in the fun. The all-day gamer challenge showcases how people are increasingly using web-based services like Google Apps to connect and work together "in the cloud," wherever they have access to the internet - even on a Virgin America flight at 35,000 feet.

"As the only carrier based in Silicon Valley and now with WiFi on every flight, Virgin America has fast become the airline of choice for tech-savvy road warriors," said Porter Gale, Vice President of Marketing for Virgin America. "Teaming up with Google Apps for an in-flight and on-the-ground live game is a fun way for us to celebrate what our guests already know: cloud computing is changing how we all travel, work and live for the better."

This May, Virgin America became the first and only airline to offer Gogo In-flight Internet on every flight. The carrier also offers standard power outlets - so guests can stay connected longer. Google Apps allow people to use the web to share collaborative documents, email and photos with family, friends and co-workers online "in the cloud."

As part of the larger Day in the Cloud Challenge, guests on two specially designated Virgin America commercial flights are currently competing live at 35,000 feet above the California coast for an additional prize: the chance to win everyone on his or her flight a free netbook, and of course - bragging rights for life. Right now commercial passengers and a few all-star guest gamers on Virgin America Flight 920 (SFO-LAX) and Flight 921 (LAX-SFO) are competing against each other in the ultimate sky-high gamer showdown.

The LAX-SFO versus SFO-LAX flight show-down is just one element in the 24 hour-long Day in the Cloud Challenge. The game went live at 12:01am today and will run until 11:59pm on June 24. The top five game scorers competing in the air and on the ground will receive A Year in the Cloud Prize Package that includes free flights and free in-flight WiFi from Virgin America, a netbook computer and 1 terabyte of online storage from Google for email and photos. The questions for the challenge will range in level of difficulty, so everyone from the novice to the expert puzzle master can take part in the fun. Participants can still register and play today at: www.dayinthecloud.com.

"People are increasingly using web applications wherever they are to connect with one another, whether it's through shared photos, collaborative documents, or video chat," said Bradley Horowitz, Vice President, Product Management at Google. "We look forward to seeing how people use in-flight WiFi and web tools in creative new ways to stay connected as they travel."

With power outlets at every seat and fleet-wide WiFi, guests on any of Virgin America's 100 daily flights have the option to surf the Web, check e-mail or log on to their corporate VPN - all from the comfort of their seats at 35,000 feet. The Gogo(R) service is available for $12.95 for daytime flights of over three hours, $9.95 for daytime flights of less than three hours and $7.95 for handheld devices. In November 2008, Virgin America launched Gogo(R) In-flight Internet on its first flight with a first ever "air-to-ground" video stream to YouTube Live - YouTube's first official real-world user event. Self-directed videos from some of YouTube's highest-viewed stars premiered on the RED(TM) system on planes across the country and were posted to the carrier's YouTube channel in November 2008 - where they received more than one million views.

Virgin America flies to San Francisco, Los Angeles, New York, Washington D.C., Seattle, Las Vegas, San Diego, Boston and Orange County. The airline offers daily flights from: SFO to LAX, SFO to JFK, SFO to SAN, SFO to IAD, SFO to LAS, LAX to JFK, LAX to IAD, SFO to SEA, SEA to LAX, JFK to LAS, BOS to LAX, BOS to SFO and SFO to SNA.

SOURCE Virgin America

Virgin America, the California-based airline today announced the "GO!" 2009 Fare Sale, featuring incredibly low fares on the carrier's award-winning service. Go ahead and make plans for spring and fall travel on the airline that is reinventing flying, with spectacularly low "GO!" fares available for travel between April 14 and June 10, 2009 or August 25 and October 14, 2009* to all of Virgin America's travel destinations.

Now is the perfect time to grab one of Virgin America's posh leather seats for less and let the fun begin with a new kind of flying experience. Virgin America has the most robust in-flight entertainment library in the domestic skies. In addition to a 25-film library at every seat including Oscar winners, foreign language films and Hollywood blockbusters, Red(TM) features live TV, videogames, seat-to-seat chat, 3,000 MP3s and music videos. For travelers who wish to stay connected at 35,000 feet, Virgin America also offers WiFi Internet service on more than half its fleet and continues to expand the service fleet-wide. By June 2009, Virgin America will be the only U.S. carrier to offer in-flight Internet fleet-wide.

Launched in August 2007, Virgin America offers low-fare flights that appeal to today's tech-savvy business and leisure travelers. Virgin America captured a list of travel industry awards within its first year flying, including "Best Domestic Airline" in Conde Nast Traveler's 2008 Readers' Choice Awards and in Travel + Leisure's World's Best Awards.

Don't delay - tickets are on sale today on Virgin America's website (www.virginamerica.com) and at 1.877.FLY.VIRGIN (1.877.359.8474). Tickets must be purchased by April 20, 2009 and travel must occur between April 14 and June 10, 2009 or August 25 and October 14, 2009.*

                                         3-Day Advance         7-Day Advance
     Markets:                              Purchase               Purchase
     --------                              --------               --------
                                         One Way Fares         One Way Fares
                                         -------------         -------------
                                      Tuesday, Wednesday,    Monday, Thursday,
                                        Saturday Travel        Friday, Sunday
                                                                   Travel

    Boston             San Francisco          $109                  $119
    Boston             Los Angeles            $109                  $119

    New York           Las Vegas              $109                  $119
    New York           Los Angeles            $109                  $119
    New York           San Francisco          $109                  $119

    Washington, D.C.   Los Angeles            $109                  $119
    Washington, D.C.   San Francisco          $109                  $119

    San Francisco      San Diego               $49                   $59
    San Francisco      Seattle                 $49                   $59
    San Francisco      Los Angeles             $49                   $59
    San Francisco      Las Vegas               $49                   $59
    San Francisco      Orange County           $49                   $59

    Los Angeles        Seattle                 $69                   $79

    Boston             Seattle                $109                  $119
    Boston             Las Vegas              $109                  $119
    Boston             San Diego              $109                  $119
    Boston             Orange County          $109                  $119

    New York           San Diego              $109                  $119
    New York           Seattle                $109                  $119
    New York           Orange County          $109                  $119

    Washington, D.C.   San Diego              $109                  $119
    Washington, D.C.   Seattle                $109                  $119
    Washington, D.C.   Las Vegas              $109                  $119
    Washington, D.C.   Orange County          $109                  $119

    Seattle            Las Vegas               $59                   $69
    Seattle            San Diego               $59                   $69
    Seattle            Orange County           $59                   $69

Virgin America flies to San Francisco, Los Angeles, New York, Washington, D.C., Seattle, Las Vegas, San Diego and Boston. The airline is one of the fastest growing of all time, with a new 28-aircraft Airbus A320-family fleet and daily flights from: SFO to LAX, SFO to JFK, SFO to SAN, SFO to IAD, SFO to LAS, LAX to JFK, LAX to IAD, SFO to SEA, SEA to LAX, JFK to LAS, BOS to LAX, BOS to SFO, and starting on April 29 - SFO to SNA.